The dreaded daily question

I made meatloaf a few weeks ago, I doubled the recipe and baked it into two loaves, then froze one. I put it in the fridge to thaw a few days ago, and then heated it up last night in the oven. it was just as good and it was super easy 🔥 we also do homemade hamburgers often because they're cheap(ish) and fast. could chop up the beef and make burger salads. white people tacos are becoming a staple because those can also be turned into salads. lately I've have a craving for some chicken tinga so that will probably be happening sometime this week.

Here is my meal plan for the week: Sunday: Chicken Parmesan/bread/salad Monday: sausage tortellini soup with garlic knots Tuesday: Creamy Pesto Chicken, egg noodles and air fryer carrots. Wednesday: sloppy joes/sweet potato fries and broccoli Thursday: Meatloaf/Mashed potatoes/peas Friday: Pasta Fagioli soup/bread Saturday: steak and baked potatoes, green beans

@Kim damn girl drop a pin, I'm omw to stay for the week 😂 sounds awesome!

Sure! I will drop a bunch

https://pin.it/4RH7ZjmaD

https://pin.it/7LDnPsZD1

https://pin.it/7LJ4TmyFB

https://pin.it/2xp8byTXN

I really like salt and lavender recipes. Most of them take about 30 minutes to make and I haven’t found one that we don’t like. The first pin is from them.